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Nigel Slater

Geburtstag: 9. April 1958

Nigel Slater ist ein britischer Journalist, Koch und Autor. Seit zwei Jahrzehnten schreibt er eine monatlich erscheinende Koch-Kolumne für den Observer. Zuvor schrieb er fünf Jahre lang für die englische Ausgabe der Zeitschrift Marie Claire. Wikipedia

Zitate Nigel Slater

„Gießen Sie sich einen Schluck ein, bevor Sie anfangen zu kochen.“

—  Nigel Slater

Einfach genießen. Kochen Schritt für Schritt

„Nichts ist so nützlich und vielseitig wie ein kaltes Brathühnchen.“

—  Nigel Slater

Einfach genießen. Kochen Schritt für Schritt

„Hören Sie auf niemanden, der Ihnen sagt, Sie sollten nicht allein trinken.“

—  Nigel Slater

Einfach genießen. Kochen Schritt für Schritt

„Well let's face it, who on earth besides antique dealers and gay couples actually still give dinner parties?“

—  Nigel Slater

The Guardian, London, In this month's OFM, Nigel, Slater, 2005-11-13, 2010-05-20 http://observer.guardian.co.uk/foodmonthly/story/0,,1637598,00.html,

„Eating, and that feel of food in the mouth, is all part of comfort and affection and warmth, and I think that a lot of the reason that I turned to food was because I was actually quite a lonely child.“

—  Nigel Slater

AfterElton.com - Interview with Nigel Slater (page 2) http://www.afterelton.com/archive/elton/print/2005/1/nigelslater2.html

„Good kitchens are not about size; they are about ergonomics and light.“

—  Nigel Slater

The Guardian, London, Not roquette science, 2005-10-29, 2010-05-20 http://books.guardian.co.uk/reviews/houseandgarden/0,,1602953,00.html,

„I have never eaten a boiled egg, but I have had a soldier or two.“

—  Nigel Slater

Eating For England, Fourth Estate Ltd, ISBN 0-00-719946-5, October 2007)("Soldiers" can refer to slices of toast cut into long thin strips for dipping into a boiled egg.)

„Food has been my career, my hobby, and, it must be said, my escape.“

—  Nigel Slater

Barnes & Noble.com - Books: Toast, by Nigel Slater, Hardcover http://search.barnesandnoble.com/bookSearch/isbninquiry.asp?z=y&ean=9781592400904&displayonly=EXC

„Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how just putting a meal in front of somebody is really more of a buzz for me than anything. And I mean anything. Maybe that goes back to trying to please my dad, I don't know. It's like parenting in a way I suppose.“

—  Nigel Slater

The Guardian, London, While other boys in his class were reading Shoot! Nigel subscribed to Cordon Bleu magazine, Tim, Adams, 2003-09-14, 2010-05-20 http://observer.guardian.co.uk/foodmonthly/story/0,,1040953,00.html,

„Almost anything is edible with a dab of French mustard on it.“

—  Nigel Slater

The Kitchen Diaries, Fourth Estate Ltd, ISBN 0-00-719948-1, 2005) or Gotham Books, published by Penguin (USA) Inc., ISBN 1-592-40234-8, October 2006

„It is the deep, salty stickiness of food that intrigues me more than any other quality.“

—  Nigel Slater

The Guardian, London, Not roquette science, 2005-10-29, 2010-05-20 http://books.guardian.co.uk/reviews/houseandgarden/0,,1602953,00.html,

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