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Nigel Slater Zitate

Nigel Slater ist ein britischer Journalist, Koch und Autor. Seit zwei Jahrzehnten schreibt er eine monatlich erscheinende Koch-Kolumne für den Observer. Zuvor schrieb er fünf Jahre lang für die englische Ausgabe der Zeitschrift Marie Claire. Wikipedia  

✵ 9. April 1958
Nigel Slater: 15   Zitate 4   Gefällt mir

Nigel Slater Berühmte Zitate

„Hören Sie auf niemanden, der Ihnen sagt, Sie sollten nicht allein trinken.“

Nigel Slater

Einfach genießen. Kochen Schritt für Schritt

„Gießen Sie sich einen Schluck ein, bevor Sie anfangen zu kochen.“

Nigel Slater

Einfach genießen. Kochen Schritt für Schritt

„Mit unserer Psyche stimmt etwas nicht, wenn wir glauben, wir müssten uns selbst mit dem Backen von Petit Fours abquälen.“

Nigel Slater

Appetite

„Nichts ist so nützlich und vielseitig wie ein kaltes Brathühnchen.“

Nigel Slater

Einfach genießen. Kochen Schritt für Schritt

„Wenn Sie schon Blut, Schweiß und Tränen in den Rest des Menüs investiert haben, dann holen Sie einen leckeren Kuchen aus der Konditorei.“

Nigel Slater

Einfach genießen. Kochen Schritt für Schritt

Nigel Slater: Zitate auf Englisch

“Well let's face it, who on earth besides antique dealers and gay couples actually still give dinner parties?”

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Nigel Slater

The Guardian, London, In this month's OFM, Nigel, Slater, 2005-11-13, 2010-05-20 http://observer.guardian.co.uk/foodmonthly/story/0,,1637598,00.html,

“Eating, and that feel of food in the mouth, is all part of comfort and affection and warmth, and I think that a lot of the reason that I turned to food was because I was actually quite a lonely child.”

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Nigel Slater

AfterElton.com - Interview with Nigel Slater (page 2) http://www.afterelton.com/archive/elton/print/2005/1/nigelslater2.html

“Good kitchens are not about size; they are about ergonomics and light.”

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Nigel Slater

The Guardian, London, Not roquette science, 2005-10-29, 2010-05-20 http://books.guardian.co.uk/reviews/houseandgarden/0,,1602953,00.html,

“I have never eaten a boiled egg, but I have had a soldier or two.”

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Nigel Slater

Eating For England, Fourth Estate Ltd, ISBN 0-00-719946-5, October 2007)("Soldiers" can refer to slices of toast cut into long thin strips for dipping into a boiled egg.)

“I understood that if ever one wanted to live with someone you cooked for them and they came running. But then it is my idea of hell these days, living with someone. The idea of sharing your life with someone is just utterly ghastly. I know why people do it, but it's never a good idea.”

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Nigel Slater

The Real Cook - Writers and critics - Celebrities and articles - Food - Waitrose.com http://www.waitrose.com/food_drink/wfi/foodpeople/writersandcritics/9810064.asp

“Food has been my career, my hobby, and, it must be said, my escape.”

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Nigel Slater

Barnes & Noble.com - Books: Toast, by Nigel Slater, Hardcover http://search.barnesandnoble.com/bookSearch/isbninquiry.asp?z=y&ean=9781592400904&displayonly=EXC

“Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how just putting a meal in front of somebody is really more of a buzz for me than anything. And I mean anything. Maybe that goes back to trying to please my dad, I don't know. It's like parenting in a way I suppose.”

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Nigel Slater

The Guardian, London, While other boys in his class were reading Shoot! Nigel subscribed to Cordon Bleu magazine, Tim, Adams, 2003-09-14, 2010-05-20 http://observer.guardian.co.uk/foodmonthly/story/0,,1040953,00.html,

“Almost anything is edible with a dab of French mustard on it.”

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Nigel Slater

The Kitchen Diaries, Fourth Estate Ltd, ISBN 0-00-719948-1, 2005) or Gotham Books, published by Penguin (USA) Inc., ISBN 1-592-40234-8, October 2006

“It is the deep, salty stickiness of food that intrigues me more than any other quality.”

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Nigel Slater

The Guardian, London, Not roquette science, 2005-10-29, 2010-05-20 http://books.guardian.co.uk/reviews/houseandgarden/0,,1602953,00.html,